Kraków, Kazimierz
Kropka
Signature cuisine
by Szymon Sierant
Signature cuisine built on technique, Polish ingredients and global inspiration — with the natural ease of our world where technical precision meets a relaxed, homely atmosphere.
About us
Kropka — a place with character
Our Story
From intimate Podgórze to Kazimierz — same soul, bigger stage.
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Our People
An independent team, one vision. We started small, with just four people. Today, Kropka is a stable team of 30, all working together for our shared success.
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Our Philosophy
Technique, local produce, quiet cooking — the essence of flavour.
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wine list
Natural wines only — no unnecessary additives, no sulphur. Living, bold, and as uncompromising as our cuisine.
Wine list recognised by the Michelin Guide
What they say about us
Kropka in the media
The Michelin Grape Award is published exclusively in the printed edition — you won't find it online. Open the attachment and browse it like a real book.
Michelin Guide
„A cool, casual neighbourhood spot with a welcoming bistro vibe. The cooking pairs a Polish base with global influences, generous portions reflect the restaurant’s spirit, and an ever-evolving wine list spotlights natural orange and skin-contact bottles.”
The Times
„Best for refined sharing plates and boutique bins.”
Address
ul. Dietla 31
31-064 Kraków
Opening hours