What they say about us
Articles, reviews and mentions of Kropka — from the Michelin Guide to local media.
An in-depth conversation by Małgorzata Minta with Szymon Sierant, chef and co-owner of Kropka, published in the printed edition of KUKBUK. Open the attachment and browse it like a real book.
The Michelin Grape Award is published exclusively in the printed edition — you won't find it online. Open the attachment and browse it like a real book.
„The kitchen blends Polish basics with inspirations from around the world...”
That’s all mentions