Kropka’s People
The Crew
They started as four. Today it’s a tight-knit, conscious team that recreates Kropka anew every day.
You don’t need years of experience to work here — just care about what you do. Kropka is a place where people grow, learn and support each other.
Kitchen Sous - chef
Adrian Stokłosa
Szymon’s right hand in the kitchen. Precise, quiet, reliable.
Bar
Bartender
Cocktails, drinks, atmosphere. Always in a good mood.
Service
Floor team
Energetic, attentive, ready for every guest’s question.
Growth
New faces
Kropka is growing. New faces, same energy.
Join the crew
We’re looking for people with energy, curiosity and a desire to grow.
You don’t need years of experience — just care about what you do.
Send us your CV. We’ll be in touch.