Manager & Co-owner
Marlena Brodecka
The heart and organisation of Kropka.
Marlena is the person who makes Kropka work — every day, from opening to closing. She manages the team, takes care of the atmosphere and makes sure every guest feels looked after.
With experience in hospitality and a natural talent for working with people, she builds a culture where servers don’t just serve — they understand what they’re serving and why.
She believes a good restaurant is not just about the kitchen. It’s the energy of the room, the smile at the door and the feeling that someone truly cares.
„A restaurant is people. You can have the best dish in the world, but if someone at the table doesn’t feel comfortable — nothing stays.”
— Marlena Brodecka
Her role at Kropka
Management
Coordinates the team, schedules, deliveries and daily venue operations.
Atmosphere
Ensures every guest feels welcome from the moment they arrive to when they leave.
Team development
Trains, motivates and builds a team that understands Kropka’s philosophy.